News & Events
Grace is a fan of spicy numbing food
March 9, 2021
Grace Chu is an accountant at OCAV. She is was born and raised in Shanghai, born and raised. Her culture has had a huge influence on her cooking.
“I am a big fan of spicy numbing food. It reminds me of the weekends spent with my parents in winter.
My mum likes to make a big pot when she finds herself with a little of this and some of that and don’t know what to do with the ingredients.”
Mala Stir-Fry Pot
Lotus root, sliced
Celery stalks, thinly sliced
Red and green capsicum, diced
Sticky rice cake tube
Prawn (remove the intestinal tract, cut the sharp spine/discard the head and cut off the legs)
Chicken wing nibbles
Hot pot soup base sauce (spicy)
"There is nothing I would change that would make my life any better. I have two loving sons and family and I thank God every day that OCAV took me in when I had nothing," said Jill Dale, Braeside Park resident.