Grace is a fan of spicy numbing food

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Grace is a fan of spicy numbing food

March 9, 2021

Grace Chu is an accountant at OCAV. She is was born and raised in Shanghai, born and raised. Her culture has had a huge influence on her cooking.

“I am a big fan of spicy numbing food. It reminds me of the weekends spent with my parents in winter.

My mum likes to make a big pot when she finds herself with a little of this and some of that and don’t know what to do with the ingredients.”

Mala Stir-Fry Pot 

Ingredients:

Lotus root, sliced

Celery stalks, thinly sliced

Red and green capsicum, diced

Coriander

Garlic cloves

Sticky rice cake tube

Prawn (remove the intestinal tract, cut the sharp spine/discard the head and cut off the legs)

Chicken wing nibbles

Shaoxing Wine

Hot pot soup base sauce (spicy)

 

Keith White, who had heart surgery two years ago, reckons he’s better now than he has ever been. He puts his state of health and well-being down to the life he has found at Currie Park, OCAV’s village in Euroa.

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