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Grace is a fan of spicy numbing food
March 9, 2021
Grace Chu is an accountant at OCAV. She is was born and raised in Shanghai, born and raised. Her culture has had a huge influence on her cooking.
“I am a big fan of spicy numbing food. It reminds me of the weekends spent with my parents in winter.
My mum likes to make a big pot when she finds herself with a little of this and some of that and don’t know what to do with the ingredients.”
Mala Stir-Fry Pot
Lotus root, sliced
Celery stalks, thinly sliced
Red and green capsicum, diced
Sticky rice cake tube
Prawn (remove the intestinal tract, cut the sharp spine/discard the head and cut off the legs)
Chicken wing nibbles
Hot pot soup base sauce (spicy)
Keith White, who had heart surgery two years ago, reckons he’s better now than he has ever been. He puts his state of health and well-being down to the life he has found at Currie Park, OCAV’s village in Euroa.